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Barrons Educational Series, Inc.
Industrie: Printing & publishing
Number of terms: 62402
Number of blossaries: 0
Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
The French term translating as "fruits of the sea," referring to a combination of seafood.
Industry:Culinary arts
The French word for "beef. "
Industry:Culinary arts
The French word for "burned," as in crème brûlée.
Industry:Culinary arts
The French word for "butter. "
Industry:Culinary arts
The French word for "cake," which can refer to those both plain and fancy.
Industry:Culinary arts
The French word for "cold" or "chilled. "
Industry:Culinary arts
The French word for "cream. "
Industry:Culinary arts
The French word for "duck. "
Industry:Culinary arts
The French word for "garnish" when used as an adjective describing a food. For example, "steak garni" usually means it's accompanied by vegetables and potatoes.
Industry:Culinary arts
The French word for "garnish," used as a noun.
Industry:Culinary arts
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