- Industrie: Government
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This high-fat variety of salmon provides a firm-textured, pink to orange-red flesh.
Industry:Culinary arts
Any of a large variety of 10-legged crustaceans (shelled animals). There are freshwater and salt water varieties. It is the second most popular shellfish. Shrimp is the most popular.
Industry:Culinary arts
One of a large number of North American freshwater fish closely related to the perch. Known for their bright, sunny colors, crappie are also known as "sunfish."
Industry:Culinary arts
These are freshwater crustaceans that look like tiny lobsters. They can be prepared in any manner appropriate to a lobster.
Industry:Culinary arts
These are freshwater crustaceans that look like tiny lobsters. They can be prepared in any manner appropriate to a lobster.
Industry:Culinary arts
These are freshwater crustaceans that look like tiny lobsters. They can be prepared in any manner appropriate to a lobster.
Industry:Culinary arts
Any of a variety of fish named for the peculiar drumming or deep croaking noise they make. These fish are firm and low in fat. The croaker family includes the black croaker, black drum, hardhead, kingfish, and redfish.
Industry:Culinary arts
