- Industrie: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The extracellular complete virus particle consisting of RNA or DNA and the associated protein coat that is capable of causing infection.
Industry:Agriculture
Any wine containing less than 14 percent alcohol by volume, usually meant to be served with meals. Not to be confused with sweet wines, dessert wines, fortified wines, etc.
Industry:Agriculture
Fruit wine is produced by the alcoholic fermentation of juice from ripe fruits and/or berries other than grapes. During production, pure condensed fruit must, fruit brandy, alcohol, and sugar may be added.
Industry:Agriculture
All alcoholic beverages made from the fermentation of grape juice, other fruits or vegetative parts. Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes, and includes products sold as wine such as imitation wine, cider and sake.
Industry:Agriculture
Fruit wine is produced by the alcoholic fermentation of juice from ripe fruits and/or berries other than grapes. During production, pure condensed fruit must, fruit brandy, alcohol, and sugar may be added.
Industry:Agriculture
The collection, analysis, and communication of information for the purpose of disease prevention and control, especially applicable to infectious disease.
Industry:Agriculture
