- Industrie: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The fiber saturation point is the stage in the drying or wetting of wood at which the cell walls are saturated and the cell cavities are free from water. It applies to an individual cell or group of cells, not to whole boards. It is usually taken as approximately 30% moisture content, based on ovendry weight.
Industry:Agriculture
The fiber saturation point is the stage in the drying or wetting of wood at which the cell walls are saturated and the cell cavities are free from water. It applies to an individual cell or group of cells, not to whole boards. It is usually taken as approximately 30% moisture content, based on ovendry weight.
Industry:Agriculture
Sapogenin glycosides. A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycon moiety, and a sugar. The sapogenin may be a steroid or a triterpene and the sugar may be glucose, galactose, a pentose, or a methylpentose. Sapogenins are poisonous towards the lower forms of life and are powerful hemolytics when injected into the blood stream able to dissolve red blood cells at even extreme dilutions.
Industry:Agriculture
Sapogenin glycosides. A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycon moiety, and a sugar. The sapogenin may be a steroid or a triterpene and the sugar may be glucose, galactose, a pentose, or a methylpentose. Sapogenins are poisonous towards the lower forms of life and are powerful hemolytics when injected into the blood stream able to dissolve red blood cells at even extreme dilutions.
Industry:Agriculture
The development and application of measures designed to promote health and prevent disease.
Industry:Agriculture
the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment.
Industry:Agriculture
the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment.
Industry:Agriculture
The development and application of measures designed to promote health and prevent disease.
Industry:Agriculture
