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United States Department of Agriculture
Industrie: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
Industry:Agriculture
Predictive microbiology uses mathematical models to define growth kinetics of food microorganisms and to predict microbial behavior under various environmental conditions. It is used to assess the risks of food processing and handling from farm to table; and, to implement control measures to protect the microbiological quality of foods, important for both food safety and product quality.
Industry:Agriculture
A virus that infects and replicates in cells of fungi.
Industry:Agriculture
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
Industry:Agriculture
Poisoning caused by the ingestion of mycotoxins (toxins of fungal origin).
Industry:Agriculture
Toxic compounds produced by fungi (mushrooms).
Industry:Agriculture
Toxic compounds produced by fungi (mushrooms).
Industry:Agriculture
A virus that infects and replicates in cells of fungi.
Industry:Agriculture
A fungus which is parasitic on another fungus.
Industry:Agriculture
A fungus which is parasitic on another fungus.
Industry:Agriculture
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