- Industrie: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
A family of cellular proteins that mediate the correct assembly or disassembly of other polypeptides, and in some cases their assembly into oligomeric structures, but which are not components of those final structures. It is believed that chaperone proteins assist polypeptides to self-assemble by inhibiting alternative assembly pathways that produce nonfunctional structures.
Industry:Agriculture
Low, dense growth of shrubby vegetation or stunted and dwarf trees in arid and semi-arid regions of the southwestern U.S. The coast range foothills of California are characterized by Atriplex canescens (four-wing saltbush), Ceanothus spp., and Arctostaphylos spp. (manzanita). In other places, dense thickets of Prosopis spp. (mesquite) and thickets of oaks may be called chaparral.
Industry:Agriculture
Low, dense growth of shrubby vegetation or stunted and dwarf trees in arid and semi-arid regions of the southwestern U.S. The coast range foothills of California are characterized by Atriplex canescens (four-wing saltbush), Ceanothus spp., and Arctostaphylos spp. (manzanita). In other places, dense thickets of Prosopis spp. (mesquite) and thickets of oaks may be called chaparral.
Industry:Agriculture
A type of sparkling wine which derives its effervescence solely from the secondary fermentation of the wine within glass containers of not greater than one gallon capacity, and which possesses the taste, aroma, and other characteristics attributed to champagne as made in the champagne district of France.
Industry:Agriculture
A metabolic disease characterized by an elevated concentration of ketone bodies in body tissues and fluids.
Industry:Agriculture
A type of onion which is formed with a head made up of several cloves, resembling garlic.
Industry:Agriculture
A type of onion which is formed with a head made up of several cloves, resembling garlic.
Industry:Agriculture
A type of sparkling wine which derives its effervescence solely from the secondary fermentation of the wine within glass containers of not greater than one gallon capacity, and which possesses the taste, aroma, and other characteristics attributed to champagne as made in the champagne district of France.
Industry:Agriculture
A fermented, carbonated, alcoholic beverage containing one-half of 1 percent or more of alcohol by volume. Generally brewed from malt (mostly barley malt), hops (for flavoring) and water. Other cereals such as corn and rice may be used.
Industry:Agriculture
A metabolic disease characterized by an elevated concentration of ketone bodies in body tissues and fluids.
Industry:Agriculture
