- Industrie: Government
- Number of terms: 41534
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A group created by the FACT Act of 1990 to review and address issues concerning the effectiveness of regulations and procedures that govern U.S. food aid programs. The FAIR Act of 1996 extended the authority for the Food Aid Consultative Group through 2002.
Industry:Agriculture
This Act is P.L. 89-321 (November 3, 1965) which was the first multi-year farm legislation, providing for 4-year commodity programs for wheat, feed grains, and upland cotton. It was extended for 1 more year, through 1970, by enactment of P.L. 90-559. It authorized a Class I milk base plan for the 75 federal milk marketing orders and a long-term acreage diversion under a Cropland Adjustment Program. The law also continued payment and acreage diversion programs for feed grains and cotton, and certificate and diversion programs for wheat.
Industry:Agriculture
This Act is P.L. 95-113 (September 9, 1977) which was an omnibus farm bill. It increased price and income supports and established a farmer-owned reserve for grain. It also established a new two-tiered pricing program for peanuts. Under the peanut program, producers were given an acreage allotment on which a poundage quota was set. Growers could produce in excess of their quota, within their acreage allotment, but would receive the higher of the two price-support levels only for the quota amount. Peanuts in excess of the quota are referred to as "additionals." Title XIII was designated the Food Stamp Act of 1977 and replaced the original 1964 Act with a new law making significant changes, including the elimination of the purchase requirement and simplification of eligibility requirements. Title XIV was designated the National Agricultural Research, Extension, and Teaching Policy Act and made USDA the leading federal agency for agricultural research, extension, and teaching programs. It also consolidated the funding for these programs.
Industry:Agriculture
These councils were instituted in 1982 by USDA to function as interagency coordinating groups on three levels: national, state, and local. The state FACs are composed of senior level officials of individual USDA agencies within each state, and in recent years they have played a major role in managing the reorganization and "downsizing" of USDA’s field office structure. Local FACs have consisted of USDA representatives at county or area-wide levels; and a national FAC at USDA’s Washington headquarters has served as a liaison with the state and local FACs.
Industry:Agriculture
A UN organization, founded in 1945, that collects and disseminates information about world agriculture. FAO also provides technical assistance to developing countries in agricultural production and distribution, food processing, nutrition, fisheries, and forestry. The FAO’s Global Information Early Warning System (GIEWS) monitors for famine conditions in regions of risk.
Industry:Agriculture
An agency within the Public Health Service of the Department of Health and Human Services. FDA is a public health agency, charged with protecting consumers by enforcing the Federal Food, Drug, and Cosmetic Act and several related public health laws. Importantly for agriculture, a major FDA mission is to protect the safety and wholesomeness of food. In this regard, its scientists test samples to see if any substances, such as pesticide residues, are present in unacceptable amounts, it sets food labeling standards, and it sees that medicated feeds and other drugs given to animals raised for food are not threatening to the consumer’s health.
Industry:Agriculture
That sector of the U.S. economy that includes agricultural production and all economic activities supporting or utilizing that production, including farm machinery and chemical production, and processing, manufacturing, transportation, and retailing. In 1995, the food and fiber system employed 22.9 million workers, or 17.3% of the U.S. workforce, and accounted for $983 billion, or 13.5% of the gross domestic product.
Industry:Agriculture
The USDA agency whose goals are to provide needy people with access to a more nutritious diet, to improve the eating habits of the nation’s children, and to stabilize farm prices through the distribution of surplus foods. It administers 15 domestic food assistance programs (including the food stamp program, child nutrition programs (e.g., school feeding programs), and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)). FNS works in partnership with the states and reimburses most of the administrative costs the states incur for carrying out local program administration.
Industry:Agriculture
Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: Salmonella; Staphylococcus Aureus; Campylobacter jejuni; Yersinia enerocolitica; Listeria monocytogenes; Vibrio cholerae non-01; Vibrio Parahemolyticus; Bacillus cereus; Escherichia coli - enteropathogenic; and Shigella. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.
Industry:Agriculture
The code, published by the Food and Drug Administration, consists of model requirements for safeguarding public health that may be adopted and used by various parts of local, state, and federal governments, if desired. It is used by officials who have compliance responsibilities for food service, retail food stores, or food vending operations.
Industry:Agriculture
