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Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking.
Industry:Agriculture
A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae.
Industry:Agriculture
A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae.
Industry:Agriculture
Yeast used or suitable for use in brewing; specifically : the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids.
Industry:Agriculture
Yeast used or suitable for use in brewing; specifically : the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids.
Industry:Agriculture
Condition in which the number of leukocytes in the circulating blood is below normal levels.
Industry:Agriculture
A lymphoid neoplastic disease in cattle caused by the bovine leukemia virus. Enzootic bovine leukosis may take the form of lymphosarcoma, malignant lymphoma, or leukemia but the presence of malignant cells in the blood is not a consistent finding.
Industry:Agriculture
A lymphoid neoplastic disease in cattle caused by the bovine leukemia virus. Enzootic bovine leukosis may take the form of lymphosarcoma, malignant lymphoma, or leukemia but the presence of malignant cells in the blood is not a consistent finding.
Industry:Agriculture
