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United States Department of Agriculture
Industrie: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
Body fat that cushions organs, especially intestinal organs.
Industry:Agriculture
A classification of some crop varieties, especially soybeans, based on their growth and development. For example, a soybean with maturity group O or OO only needs a short growing season before harvest; whereas, a soybean with maturity group V and VI needs a longer growing season before the plant is completely developed and ready for harvest. There are 13 soybean maturity groups, i.e., OOO, OO, O, I, II, III, IV, V, VI, VII, VIII, IX, and X. Maturity groups are also described in the context of their indeterminate / determinate growth habit.
Industry:Agriculture
A specific grade of mostly pork fat defined by hardness, color, fatty acid content, moisture, insolubles, unsaponifiables and free fatty acids.
Industry:Agriculture
Seed coverings separated from cereal grains after threshing, together with other stem or leaf debris from the process.
Industry:Agriculture
Seed coverings separated from cereal grains after threshing, together with other stem or leaf debris from the process.
Industry:Agriculture
Body fat located in the abdominal region.
Industry:Agriculture
Body fat located in the abdominal region.
Industry:Agriculture
A genus of the family Baculoviridae, subfamily Eubaculovirinae, characterized by ovicylindrical occlusion bodies. The type species is Cydia pomonella granulovirus.
Industry:Agriculture
A byproduct usually made up of restaurant greases (fats and oils from cooking). Another source is from rendering plants producing lower quality tallow.
Industry:Agriculture
A byproduct usually made up of restaurant greases (fats and oils from cooking). Another source is from rendering plants producing lower quality tallow.
Industry:Agriculture
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