Accueil >  Term: allumettes
allumettes

1. Thin strips of puff pastry spread or filled with different savory mixtures (such as shrimp butter or grated cheese) and served as an hors D'oeuvre. A sweet filling turns this pastry into a dessert. 2. Allumette, the French word for "match," also refers to potatoes that have been cut into thin "matchsticks" and fried.

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