Accueil >  Term: chowder clam
chowder clam

The largest of the East Coast hard-shell clams, the chowder clam (also called quahog or large clam) has a shell diameter of at least 3 inches. As their name implies, these clams are often cut up to use in chowders. They're also excellent stuffed and as clam fritters. See also clam.

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