Accueil >  Term: organoleptic
organoleptic

Relating to the senses (taste, color, odor, feel). Traditional USDA meat and poultry inspection techniques are considered organoleptic because inspectors perform a variety of such procedures - involving visually examining, feeling, and smelling animal parts - to detect signs of disease or contamination. These inspection techniques are not adequate to detect food borne pathogens that are of growing concern.

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  • AjayOwor
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