Accueil > Term: Auslese
Auslese
The German word for "selection," used in the wine trade to describe specially selected, perfectly ripened bunches of grapes that are hand-picked, then pressed separately from other grapes. The superior wine made from these grapes is sweet and expensive. See also beerenauslese; spätlese; trockenbeerenauslese.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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