Accueil > Term: Brillat-Savarin
Brillat-Savarin
A French gastronomist, author of "Physiologie du Goût," a book full of wit and learning, published posthumously; was professionally a lawyer and some time a judge (1755-1825).
- Partie du discours : noun
- Secteur d’activité/Domaine : Langue
- Catégorie : Encyclopedias
- Organization: Project Gutenberg
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Créateur
- JohannesDD
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(V.I.P) 14638 points - 100% positive feedback
(Sydney, Australia)
