Accueil > Term: Charleston hot chile
Charleston hot chile
This relatively new variety of cayenne chile is touted to be twenty times hotter than the jalapeño. Ranging from 3- to 4-inches long, the Charleston hot changes color as it ripens, turning from yellow-green, to golden, to orange and finally to crimson red. It's generally available only at farmer's markets and specialty produce shops. See also chile.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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