Accueil >  Term: Charleston hot chile
Charleston hot chile

This relatively new variety of cayenne chile is touted to be twenty times hotter than the jalapeño. Ranging from 3- to 4-inches long, the Charleston hot changes color as it ripens, turning from yellow-green, to golden, to orange and finally to crimson red. It's generally available only at farmer's markets and specialty produce shops. See also chile.

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