Accueil >  Blossary: Moroccan cuisine  >  Term: Couscous
Couscous

Couscous, or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish's name is still a mystery, but many attribute it to the hissing sound as its steam moves through the holes of the couscoussière (steamer). When traveling to Morocco it is a must to eat couscous with a traditional Moroccan family.

While in most Moroccan families this rolled semolina cereal is prepared and eaten on Fridays, a few incorporate couscous into their diet at least a few times a week. Although some debate exists, couscous is a food whose origins are best linked with the Berbers from North Africa. As the Berbers were poor agrarian people living in the mountains, it became a staple food for them due to easy access to wheat in Morocco.

0 0

The World of Moroccan Cuisine

Catégorie : Food

Nombre de termes : 12

Créateur

  • Marouane937
  • (Beijing, China)

  •  (Bronze) 441 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.