Accueil > Term: English sole
English sole
Also called lemon sole in the United States, this species of flounder is low in fat and finely textured. It ranges from 1/4 to 2 pounds and can be purchased whole or in fillets. It's often labeled simply as "fillet of sole. " English sole can be prepared in a variety of ways including baking, broiling, poaching and sautéing. See also fish.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
0
Créateur
- burro ride
- 100% positive feedback