Accueil >  Term: French toast
French toast

A breakfast dish made by dipping bread into a milk-egg mixture, then frying it until golden brown on both sides. It's usually served with syrup, jam or powdered sugar. In England, French toast is called "poor knights of Windsor. " The French call it "pain perdu" (lost bread) because it is a way of reviving French bread, which becomes dry after only a day or two.

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