Accueil > Term: Hervé cheese
Hervé cheese
From the Belgian town of the same name, this cow's-milk, limburger-like cheese is pungent, soft and very strong-smelling. It is sometimes flavored with herbs. Hervé has a pale yellow interior with a reddish-brown coating created by the bacteria that grow during its 3-month aging. Because it's so strong, Hervé is best eaten with dark breads and beers. See also cheese.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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