Accueil > Term: Hungarian wax chile
Hungarian wax chile
A large (3 to 5 inches long and up to 1 1/2 inches in diameter) yellow chile that ranges in flavor from mild to medium-hot. Hungarian wax chiles, which have a distinctly waxy flavor, are also called banana chiles. See also chile.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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