Accueil > Term: McIntosh apple
McIntosh apple
Discovered in the late 1700s by Canadian John McIntosh, this medium-crisp, tart-sweet apple has a bright red skin that is sometimes tinged with green. It's available from late September through March. Though the McIntosh is considered an all-purpose apple, it doesn't hold up well when subjected to lengthy cooking. See also apple.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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