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Plucking Tea Processing

Plucking tea leaves is a highly developed art. The leaves are picked on three or more occasions in the year, the first picking which is the best, taking place while the leaf is still unfolded in early April. Within the same plucking season, early mornings and cloudy days are considered as the best plucking time.

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Chinese Tea

Catégorie : Culture

Nombre de termes : 22

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