Accueil >  Term: Périgueux sauce
Périgueux sauce

A rich brown sauce flavored with madeira and truffles. The sauce, which goes with a variety of dishes including meat, game, poultry and eggs, is named after Périgueux, a city in the Périgord region of Southwest France that is noted for its truffles. Dishes using the sauce are often labeled à la Périgourdine or simply Périgueux.

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