Accueil > Term: Samsoe cheese
Samsoe cheese
Named for the island where it originated, this national cheese of Denmark is made from cow's milk and contains about 45 percent milk fat. It's a Swiss-style cheese with a yellow interior accented with small irregular holes. Samsoe has a distinctive, mild, nutlike flavor that's suitable for almost any use from cooked dishes to salads and sandwiches. See also cheese.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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