Accueil > Term: Sauvignon Blanc
Sauvignon Blanc
Widely cultivated in France and California (and also grown in Italy, Australia, New Zealand and Chile), the Sauvignon Blanc grape imparts a grassy, herbaceous flavor to wine. It's one of the main grapes used to produce the elegant dry wines from Bordeaux (Graves) and the Loire Valley (Pouilly-Fumé), as well as the seductively sweet sauternes. Many wineries — particularly in California — use this grape to produce wonderful wines that are bottled under the varietal name, Sauvignon Blanc (sometimes labeled Fumé Blanc).
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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