Accueil > Term: Sbrinz cheese
Sbrinz cheese
A hard grating cheese that originated in the central mountains of Switzerland. It's made from whole cow's milk and contains 45 to 50 percent milk fat. Aged from 2 to 3 years, Sbrinz has a dark yellow interior with a brownish-yellow rind. If aged less than this, it is called Spalen. The rich mellow flavor of Sbrinz makes it ideal for both cooking and as a table cheese. See also cheese.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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