Accueil > Term: Scotch egg
Scotch egg
A hard-cooked egg that is coated with sausage, dipped into beaten egg, rolled in bread crumbs and deep-fried. Scotch eggs are halved or quartered lengthwise and may be served hot or cold, usually as an appetizer.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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