Accueil > Term: Sucralose
Sucralose
An artificial sweetener that's about 600 times sweeter than sugar. Although not approved by the Federal Drug Administration at this writing, Sucralose is already being used in Australia and Canada under the brand name Splendar. This crystalline, free-flowing sweetener is both water soluble and stable, making it appropriate for a broad range of foods and beverages. See also acesulfame-K; alitame; aspartame; saccharin.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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