Accueil > Term: Swiss cheese
Swiss cheese
A generic term for cheeses that have a pale yellow, slightly nutty-flavored flesh with large holes. American Swiss cheeses were patterned after Switzerland's world-famous emmentaler and gruyère cheeses. These Swiss-style cheeses are good for sandwiches and salads and have excellent melting properties. See also cheese.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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