Accueil > Term: Tabasco pepper
Tabasco pepper
A very hot, small red pepper originally from the Mexican state of Tabasco. The word itself means "damp earth. " Though these peppers are now grown in parts of Louisiana, they're not widely commercially available. Instead, they're used specifically to make Tabasco Sauce, a trademarked name held by the McIlhenny family since the mid-1800s. Produced since Civil War times, this fiery sauce is made from tabasco peppers, vinegar and salt. The peppers are fermented in barrels for 3 years before being processed into the sauce. Tabasco Sauce adds zest to numerous dishes as well as being integral to the famous bloody mary cocktail.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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