Accueil > Term: actin
actin
Filamentous proteins that are the main constituent of the thin filaments of muscle fibers. The filaments (known also as filamentous or F-actin) can be dissociated into their globular subunits; each subunit is composed of a single polypeptide 375 amino acids long. This is known as globular or G-actin. In conjunction with myosin, actin is responsible for the contraction and relaxation of muscle.
- Partie du discours : noun
- Secteur d’activité/Domaine : Agriculture
- Catégorie : Agriculture générale
- Company: USDA
0
Créateur
- Elsa Cadena
- 100% positive feedback