Accueil > Term: agemono
agemono
A Japanese term referring to deep-frying (see deep-fry) and the foods produced from this cooking method. tempura is the most famous of the Japanese foods cooked in this manner. Deep-frying is done in a pan called an agemono-nabe, which is similar to a Chinese wok.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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