Accueil > Term: andouillette sausage
andouillette sausage
This smaller version (1 inch or less in diameter) of andouille sausage is a specialty of Normandy. It is sold cooked but not usually smoked. This sausage is traditionally slashed and grilled or fried.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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