Accueil > Term: beignet
beignet
A traditional New Orleans yeast pastry that is deep-fried and served hot with a generous dusting of confectioners' sugar. The name comes from the French word for "fritter. " Savory beignets, such as herb or crab, are also very popular.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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