Accueil > Term: black bread
black bread
Almost black in color, this European peasant bread gets its hue from a variety of ingredients including dark rye flour, toasted dark bread crumbs, molasses, cocoa powder, dark beer and coffee. It's a hearty, full-flavored loaf that, depending on the baker, can be lightly sweet.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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