Accueil > Term: blancmange
blancmange
A simple cooked pudding made of milk, cornstarch, sugar and vanilla. Gelatin may be substituted for the cornstarch. The hot mixture is poured into a mold, chilled, unmolded and served with a sweet sauce or fresh fruit. The original blancmange used pulverized almonds in lieu of cornstarch.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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