Accueil >  Term: boudin blanc
boudin blanc

1. A delicate sausage, similar to a quenelle in texture, made with pork, chicken, fat, eggs, cream, bread crumbs and seasonings. It is most often gently sautéed and served hot. The term is French for "white pudding. " 2. In Louisiana, boudin blanc is a sturdier sausage made with pork, rice and onions. See also sausage.

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