Accueil > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Fish, poultry, & meat
- Company: USDA
0
Créateur
- Jwolson
-
(Bronze) 280 points - 100% positive feedback
