Accueil > Term: brik
brik
From Tunisia, this savory, deep-fried turnover usually contains a spicy meat or fish filling and often an egg. Though the fillings may vary, brek is traditionally served with harissa sauce.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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- burro ride
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