Accueil > Term: browning
browning
Discoloration due to phenolic oxidation of freshly cut surfaces of explant tissue. In later stages of culture, such discoloration may indicate a nutritional or pathogenic problem, generally leading to necrosis.
- Partie du discours : noun
- Secteur d’activité/Domaine : Biotechnologie
- Catégorie : Genetic engineering
- Organization: FAO
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Créateur
- bluemoon
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