Accueil > Term: chapon
chapon
A slice or cube of bread that has either been rubbed with garlic or dipped in garlic-flavored oil. The bread is then used to rub the inside of a salad bowl to impart the barest hint of garlic to the greens. The chapon may either be removed or — for a more intense garlic flavor — left in the bowl to toss with the salad.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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