Accueil > Term: chicharrón
chicharrón
This crispy rich snack is made from pork skin that has been deep-fried twice, once in 325°F oil, then again in 375°F oil, making it balloon into a honeycombed puff. It is available in Latin American markets.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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