Accueil >  Term: chicharrón
chicharrón

This crispy rich snack is made from pork skin that has been deep-fried twice, once in 325°F oil, then again in 375°F oil, making it balloon into a honeycombed puff. It is available in Latin American markets.

0 0

Créateur

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.