Accueil > Term: chine
chine
N. This term refers to the backbone of an animal. It can also describe a cut of meat including the backbone with some adjoining flesh. The chine is removed from the rib bones in cuts such as rack of lamb. chine v. A butchering term meaning to sever the backbone.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
0
Créateur
- burro ride
- 100% positive feedback