Accueil > Term: chocolate syrup
chocolate syrup
A ready-to-use syrup, usually a combination of unsweetened cocoa powder, sugar or corn syrup and various other flavorings. Chocolate syrup is usually quite sweet and is most often used to flavor milk or as a dessert sauce. It cannot be substituted for melted chocolate in recipes.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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