Accueil > Term: clabber
clabber
A popular dish of the Old South, clabber is unpasteurized milk that has soured and thickened naturally. Depending on its thickness, icy-cold clabbered milk was (and sometimes still is) enjoyed as a drink. It may also be eaten with fruit, or topped with black pepper and cream or simply sprinkled with sugar.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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