Accueil >  Term: clabber
clabber

A popular dish of the Old South, clabber is unpasteurized milk that has soured and thickened naturally. Depending on its thickness, icy-cold clabbered milk was (and sometimes still is) enjoyed as a drink. It may also be eaten with fruit, or topped with black pepper and cream or simply sprinkled with sugar.

0 0

Créateur

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.