Accueil > Term: continuous fermentation
continuous fermentation
A process in which cells or micro-organisms are maintained in culture in the exponential growth phase by the continuous addition of fresh medium that is exactly balanced by the removal of cell suspension from the bioreactor.
- Partie du discours : noun
- Secteur d’activité/Domaine : Biotechnologie
- Catégorie : Genetic engineering
- Organization: FAO
0
Créateur
- bluemoon
- 100% positive feedback