Accueil > Term: corn oil
corn oil
High in polyunsaturates, this odorless, almost tasteless oil is obtained from the endosperm of corn kernels. It has a high smoke point, and is therefore good for frying. It's also used in baking, for salad dressings and to make margarine. See also fats and oils.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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