croissants
A croissant from the French language is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.
- Partie du discours : noun
- Secteur d’activité/Domaine : Restaurants
- Catégorie : Maisons de café
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Créateur
- ffabrega
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(Panama City, Panama)
