Accueil > Term: croquembouche
croquembouche
French for "crisp in mouth," this elaborate dessert is classically made with profiteroles (tiny, custard-filled cream puffs), coated with caramel and stacked into a tall pyramid shape. As the caramel hardens, it becomes crisp. For added glamour, the croquembouche can be wreathed or draped with spun sugar.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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