Accueil > Term: crown roast
crown roast
This special-occasion roast is formed from the rib section of pork or lamb loin by tying it into a circle, ribs up. After it's cooked, the tips of the bones are often decorated with paper frills. The roast's hollow center section is usually filled with mixed vegetables or other stuffing.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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